Master Chocolat by Bernard

 
 
 

The "Dame Blanche"

The Dame Blanche (French, “White Lady”) is the name used in Belgium and the Netherlands for a sweet dessert consisting of vanilla ice cream, with home-made whipped cream, and warm molten chocolate. An homage to Bernard’s Belgium roots, we have decided to keep it classic, yet spectacular. Sometimes, less is more. With a base of the highest-quality Vanilla Bean Gelato, and a generous serving of Bernard’s hand-whipped whipping cream and then topped off with our luxurious chocolate sauce… it’s a mouth-watering creation that we can’t wait for you to try. Cool down this summer with an elevated and European-style sundae by Bernard!

Cost: $9.95

Ingredients: milk ingredients, sugar, egg yolk (contains sugar), vanilla extract, ground vanilla beans.

Have you tried this tasty treat?

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PHONE

403-252-5750

HOURS

Monday-Saturday
10-6pm

Sundays
11-5pm

LOCATION

560 69th Avenue SW, #130

 
 

PHONE

403-453-5750

HOURS

Monday - Wednesday 10am-6pm 

Thursday - Saturday
10am-9pm
(extended hours) 

Sunday
11-5pm 

LOCATION

2403 33 Ave SW