Olive oil honey Pistachio puffs
Delicate choux filled with a creamy hojicha made in house icecream . Topped with a light whipped cream , burnt honey drizzle and a pistachio praline cracker
Pistachio, olive oil, honey , flour, egg, sugar, cream
Cost: $7.00
LOCATION
529 Riverfront Ave SE
HOURS
Tuesday | 11am - 3pm
Wednesday | 10am - 5pm
Thursday - Sunday | 10am - 8pm